Minced Meat (Keema) Aloo Matar

This is recipe of Spicy Mince Meat (Ground Lamb), Green peas and Potato recipe (Keema Aloo matar) I love this recipe, This is a very popular dish in India,very simple to prepare and tastes delicious.

 Ingrediants:

1/2 kg Keema (Minced meat)

1 Onion finely chopped

1 cup Green peas

2 small size Potato

3 to 4 green chilies

half tsp Zeera

1 tsp Ginger Garlic paste

Turmeric powder

Red chili Powder

Gram Masala powder

Coriander Chopped  

Oil

Lime juice

Salt to taste

How to prepare:

•  Clean Keema and drain access water add red chili powder, Turmeric powder, Ginger garlic paste and Salt to keema mix nicely with your hand and keep aside for marination at least 10 to 15 minutes.

• Add 2 tbsp Oil in a non-stick pan, add Zeera, chopped Onion and fry till it become light brown add chopped green chili.
• Add the Potato, Green peas, marinated Keema and mix well. 
• Only to make a steam add little water and bring to a boil, then reduce the heat to low , cover with a tight lid. Simmer for 30-40 minutes. Dish should be dry.
• At the end add gram masala powder and lime juice.
• Garnish with coriander leaves.
• Serve with Chapatti, Rice or Bread.