Mutton Mince Cutlet

Ingredients


1/4 kg Mutton Mince (Kheema)
5 Large size of (Boiled) Potatoes
1/2 teaspoon Ginger Garlic paste
1 Small size of Onion finely chopped
1 tablespoon Oil
4 Green chillies
Coriander chopped
Turmeric Powder
Red chili Powder
Lime juice
1 Egg
Salt


Method

1. Wash mutton mince and keep a side to drain the excess water.

2. Heat half tablespoon oil in a Pan and add chopped onion stir it till it become slightly brown add ginger garlic paste, turmeric, chili powder and salt, then add washed Mutton minced stir for few minutes until mutton absorbs all its water, remove from fire, add some juice and keep a side.

3. In a boiled potatoes add chopped coriander, chopped green chillies and salt, mash the potatoes and divide them into small small portions.

4. Take one portion of mashed potato and make it flat in your palm, fill one teaspoon of mutton minced into it and cover minced with mashed potatoes. Make the remaining cutlets in the same way.

5. Apply some oil or (ghee) on non steak pan.

6. Beat one egg in a bowl, First put cutlet in to beaten egg and put on Pan .

7. Fry over medium heat until nicely browned both the sides.

8. Serve hot with green chutney.